As the months are getting warmer it’s time to take our cooking outside and fire up the grill. Try this spin off of a grilled chicken that cooks on the grill but in a pan. The chicken is super juicy and the veggies cooked to perfection. Chicken Thighs with Lemon & Olives Ingredients 2 tbsp olive oil 2 cans artichoke hearts drained 4 boneless, skinless chicken thighs 2 med. lemons cut in quarters (squeeze juice over the chicken and then throw them in the pan) 3 cloves of fresh

Print Mediterranean Salmon Ingredients 2 6-8 oz salmon filets 1 organic orange 1 mango, diced 4 slices avocado 2 tsp parsley Instructions Preheat oven to 375 degrees F. Place salmon in baking dish with oil. Squeeze orange into salmon. Cover and bake for 10 minutes. Remove from oven and add mango, avocado and parsley. Cover and bake 10 more minutes. Serve and enjoy. 3.1http://rjgadgets.com/mediterranean-salmon/ #salmon #lunch #entree #avocado #mediterranean #mango #fish #baked