Yummy Brussels Sprouts

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Buttery Brussels Sprouts

Serving Size: 2-4

Ingredients

1. 1 T organic ghee (clarified butter)

2. 1 T extra virgin olive oil

3. 1 lb Brussels sprouts, cut in half

4. Sea salt and fresh ground black pepper to taste

Instructions

1. Melt ghee in saute pan over medium-high heat.

2. Place Brussels sprout halves cut-side down in a single layer.

3. Add 1 T olive oil and cover.

4. Lower heat and cook covered for 20 minutes.

5. Halves should be slightly browned when done.

6. Season with sea salt and pepper and enjoy.

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