Yummy Muffins

Try these muffins for breakfast, dessert or a snack. 

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Blueberry Banana Muffins

Yield: 12

Ingredients

1. 3 C almond flour
   

2. 1/4 tsp sea salt
   

3. 1 1/2 tsp baking soda
   

4. 2 tsp grapeseed oil
   

5. 3 large organic eggs
   

6. 2 C mashed ripe bananas
   

7. 1 C frozen blueberries
   

8. 
   

Instructions

1. Preheat oven to 350 F.
   

2. In a large bowl, combine flour, salt and baking soda.
   

3. In a medium bowl, whisk eggs and oil.
   

4. Stir wet ingredients into dry.
   

5. Stir bananas into batter and fold blueberries into batter.
   

6. Spoon into muffin cups and bake 25-30 minutes

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