• Ryan Gagajena

Salmon Potato Cakes in the Air-Fryer



Salmon-Potato Cakes with Dill Tartar Sauce

Ingredients:

Six small unpeeled red potatoes

2 Cups cooked Salmon

One half onion chopped

Two eggs

2 tablespoons freshly chopped dill

1/2 teaspoon cajun or creole seasoning

1 tablespoon mayonnaise

1 tablespoon plain yogurt or sour cream

Two tbsp. mustard

1 tablespoon chopped dill pickle

1 teaspoon fresh lemon juice

Crystal Hot Sauce (optional)

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Instructions:

  1. Cook salmon and set aside.

  2. Place potatoes in about 2 cups of water in medium sauce pan. Bring to a boil. Reduce heat and simmer about 15 minutes or until potatoes are tender. Drain. Mashed potatoes with a fork, leaving a chunky texture.

  3. Combine mashed potatoes, salmon, Onion, two eggs, 1-2 tablespoon dill, 1 tbsp mustard, seasoning mix and dash of hot sauce in medium bowl.

  4. Preheat the air fryer to 370°F. Gently shaped salmon mixture into patties. Flatten slightly. Cook 8-10 min. Or until browned and heated through. Turn the patties halfway through cooking time.

  5. Meanwhile, combine mayonnaise, yogurt, remaining mustard, remaining tablespoon of dill, chopped pickle, and lemon juice in a small bowl. Mix. Serve this sauce on top of the cakes and add a little hot sauce if you like.

#airfryerrecipes #HealthyRecipes #salmon #salmoncakes

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